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Pizzette With Fontina, Tomato, Basil, And Prosciutto

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Pizzette With Fontina, Tomato, Basil, And Prosciutto

Ingredients

  • 1 13.8-ounce package refrigerated pizza dough
  • 3/4 cup grated fontina cheese (about 2 ounces)
  • 8 cherry tomatoes (about 3 ounces), quartered
  • 2 tablespoons grated parmesan cheese
  • 2 teaspoons extra-virgin olive oil
  • 1/3 cup thinly sliced fresh basil
  • 1 1/2 ounces thinly sliced prosciutto, coarsely torn into strips
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