Save this Bon AppetitSee original recipe on www.bonappetit.com

Pizza With Fontina, Potatoes, And Tapenade

advertise
Pizza With Fontina, Potatoes, And Tapenade

Ingredients

  • 1/4 cup warm water (105°f to 115°f)
  • 1 1/4-ounce package active dry yeast (2 1/4 teaspoons)
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup cold water
  • 1 large garlic clove, finely chopped
  • 4 baby yukon gold potatoes
  • cornmeal (for sprinkling)
  • 1/3 cup freshly grated parmigiano-reggiano cheese
  • 1 1/2 cups (6 ounces) coarsely grated italian fontina cheese (such as fontina d'aosta)
  • 1 roasted red bell pepper in brine from jar, diced (1/3 cup)
  • 3 tablespoons purchased black olive tapenade
  • 2 teaspoons finely chopped fresh rosemary
  • dried crushed red pepper
advertise

Social Stats

0Rating
0-5
35Pinterest
Pins
13Facebook
Shares
21Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:14:02 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×