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Pizza Margherita

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Pizza Margherita

Ingredients

  • 8 oz (225 g) strong white bread flour
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 4 1/2 oz (125 g) buffalo mozzarella cheese, thinly sliced
  • 1 tsp caster sugar
  • 3 large tomatoes, sliced
  • 1 tsp fast-action dried yeast
  • 1 tbsp olive oil
  • 1 tbsp olive oil plus extra for greasing
  • freshly ground black pepper
  • 4 fl oz (120 ml) hand-hot water
  • few fresh basil leaves torn into small pieces
  • 6 tbsp home-made tomato sauce or the best you can buy
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