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Pizza Bianca With Goat Cheese And Greens

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Pizza Bianca With Goat Cheese And Greens

Ingredients

  • 3/4 cup warm water (105°f to 115°f)
  • 1 1/2 teaspoons dry yeast (from 1 envelope)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon salt
  • 1 3/4 cup (about) unbleached all purpose flour
  • 2 tablespoons extra-virgin olive oil
  • 1 large garlic clove, minced
  • 1/4 teaspoon dried crushed red pepper
  • 1 bunch swiss chard (about 10 ounces), white ribs cut away
  • 2 tablespoons extra-virgin olive oil
  • 1 large garlic clove, minced
  • yellow cornmeal
  • 8 ounces whole-milk mozzarella cheese, coarsely grated
  • 4 ounces soft fresh goat cheese, crumbled (about 1 cup)
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