Save this Serious EatsSee original recipe on www.seriouseats.com

Pistachio Torrone

advertise
Pistachio Torrone

Ingredients

  • edible wafer paper cut to 8x11 inches, enough for 2 layers in pan
  • 3 large egg whites
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon salt
  • 3/4 cup honey
  • 1/4 cup light corn syrup
  • 1/4 cup water
  • 2 cups shelled raw pistachios
  • 1/3 cup cornstarch
advertise

Social Stats

0Rating
0-5
80Pinterest
Pins
7Facebook
Shares
15Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:38:30 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×