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Pistachio Souffles With Soft Chocolate Centers

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Pistachio Souffles With Soft Chocolate Centers

Ingredients

  • 1 3/4 ounces heavy cream
  • 4 ounces roughly chopped dark chocolate
  • 1 ounce finely grated dark chocolate
  • 3 tablespoons unsalted butter, softened
  • 1 3/4 cups milk
  • 1/2 vanilla bean, split lengthwise and seeds scraped
  • 1/4 cup pistachio paste
  • 4 large egg yolks
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 4 large egg whites
  • 1/4 cup superfine sugar
  • creme anglaise, warmed, for serving
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