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Pistachio Pound Cake With Drippy Icing

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Pistachio Pound Cake With Drippy Icing

Ingredients

  • vegetable-oil cooking spray
  • 3 cups all-purpose flour, plus more for dusting
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
  • 3/4 cup (6 ounces) cream cheese, room temperature
  • 1 cup salted shelled pistachios, ground to a paste in a food processor
  • 3 cups sugar
  • 6 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon coarse salt
  • 3/4 cup coarsely chopped salted pistachios
  • drippy icing
  • 1 1/2 cups unsalted pistachio slivers
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