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Pistachio-Encrusted Salmon With Edamame Mash

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Pistachio-Encrusted Salmon With Edamame Mash

Ingredients

  • 3 cups shelled edamame
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons gluten-free tamari
  • 1 tablespoon fish sauce
  • 1/4 cup sesame oil (you might even need more)
  • 1 cup pistachios, shelled
  • 4 4-ounce salmon fillets
  • kosher salt
  • 2 eggs, beaten
  • 1/4 cup gluten-free all-purpose flour mix
  • 2 tablespoons grapeseed or coconut oil
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