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Pistachio Dark-Chocolate Crisps

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Pistachio Dark-Chocolate Crisps

Ingredients

  • 1/2 stick unsalted butter, softened
  • 1/2 cup packed light brown sugar
  • 6 tablespoons all-purpose flour
  • 1/4 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1/8 teaspoon curry powder
  • 1 large egg white
  • 2 ounces fine-quality bittersweet chocolate, chopped
  • 1/2 cup shelled roasted pistachios, chopped
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