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Pistachio Cupcakes With Pink Champagne Frosting

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Pistachio Cupcakes With Pink Champagne Frosting

Ingredients

  • 2 ¼ cups cake flour
  • 1 tb. baking powder
  • ¾ tsp. salt
  • 1 ¼ cup half and half
  • 4 egg whites
  • 1 stick butter, room temperature (1/2 cup)
  • 1 ½ cups granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp. pistachio (or almond) extract
  • 1 cup ground pistachios
  • green food coloring if desired
  • 2 ½ sticks butter, softened
  • 1 ¼ cup granulated sugar
  • 1 1/3 cup half and half
  • 1/3 cup flour
  • 1 ½ tb. champagne extract
  • ½ tb. vanilla extract
  • red food coloring if desired
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Published 2014-09-09 12:23:51 (2 years ago).

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