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Pistachio Crusted Rack Of Lamb With A Pomegranate Port Sauce

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Pistachio Crusted Rack Of Lamb With A Pomegranate Port Sauce

Ingredients

  • 1/4 cup pistachios (chopped)
  • 1/4 cup bread crumbs
  • 1 teaspoon lemon zest
  • 3 tablespoons lemon juice
  • 3 tablespoons dijon mustard
  • 2 tablespoons mint (chopped)
  • 2 cloves garlic (chopped)
  • 1 tablespoon oil
  • 1 rack of lamb
  • salt and pepper to taste
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