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Pistachio-Cardamom Whoopie Pies With Rosewater Buttercream

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Pistachio-Cardamom Whoopie Pies With Rosewater Buttercream

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup (packed) brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 3/4 cup ground pistachios
  • 2 cups confectioners’ sugar
  • 4 tablespoons unsalted butter, at room temperature
  • 3 tablespoons heavy (whipping) cream
  • 1 teaspoon rosewater or rose essence
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3 to 4 drops red food coloring
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Published 2014-09-09 13:13:04 (2 years ago).

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