Save this Bon AppetitSee original recipe on www.bonappetit.com

Pistachio Brittle Cheesecake

advertise
Pistachio Brittle Cheesecake

Ingredients

  • 1 5 1/2-ounce package shortbread cookies
  • 1/2 cup natural unsalted pistachios
  • 1/4 cup sugar
  • 1/4 cup (1/2 stick) chilled unsalted butter, diced
  • 3 8-ounce packages cream cheese, room temperature
  • 1 1/4 cups sugar
  • 1 teaspoon ground cardamom
  • 4 large eggs, room temperature
  • 2 1/4 cups sour cream
  • 1/2 cup pear nectar
  • 2 tablespoons all purpose flour
  • 2 teaspoons vanilla extract
  • 5 ounces good-quality white chocolate (such as lindt or baker's), finely chopped
  • pistachio brittle
advertise

Social Stats

0Rating
0-5
35Pinterest
Pins
0Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'