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Pistachio Blancmanges

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Pistachio Blancmanges

Ingredients

  • 1 1/2 cups shelled unsalted pistachios (not dyed red; 7 oz)
  • 1 3/4 cups whole milk
  • 1/8 teaspoon almond extract
  • 1 3/4 teaspoons unflavored gelatin (from a 1/4-oz envelope)
  • 2 tablespoons cold water
  • 1/2 cup sugar
  • 1 cup chilled heavy cream
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