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Pistachio Baklava

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Pistachio Baklava

Ingredients

  • 1/3 cup honey
  • 1/3 cup sugar
  • 3-inch-long strip lemon zest
  • 1 cinnamon stick
  • 1/2 cup (1 stick) unsalted butter, melted, plus more for the pan
  • 1 box (1 pound) frozen phyllo, thawed overnight in refrigerator
  • 1 cup (4.5 ounces) shelled salted pistachio nuts, finely ground in food processor
  • orange slices (optional)
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Published 2014-09-09 13:00:38 (2 years ago).

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