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Pistachio And Strawberry Mousse Mille Feuilles

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Pistachio And Strawberry Mousse Mille Feuilles

Ingredients

  • 2 1/4 cups (300gr) all purpose flour
  • 1 1/4 cup (300gr) unsalted butter, cold and cut into 1/4-inch cubes
  • 1/2 teaspoon (3gr) salt
  • 1/2 cup (125ml) ice-cold water
  • 8 oz (240gr) mascarpone cheese, at room temperature
  • 1/2 cup (100gr) sugar
  • 1/4 cup (30gr) finely ground raw pistachios
  • 1/2 cup pureed fresh strawberries
  • 1 1/2 cups (375ml) heavy cream, kept cold, divided
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