Save this Serious EatsSee original recipe on www.seriouseats.com

Pisco Punch

advertise
Pisco Punch

Ingredients

  • for infused green tea
  • 1 pound loose-leaf sencha green tea
  • 2 ounces dried pineapple
  • 1 ounce dried coconut
  • for pineapple and umeboshi gomme syrup
  • 1 large pineapple
  • 6 umeboshi (pickled japanese plums)
  • 8 cups superfine sugar
  • 2 ounces food-grade gum arabic powder
  • 4 cups water
  • 2 ounces pisco, such as don cesar especial
  • 1 ounce coconut and pineapple infused green tea
  • 1 ounce pineapple and umeboshi gomme syrup
  • 1 ounce lemon juice
  • lemon wheel
advertise

Social Stats

0Rating
0-5
8Pinterest
Pins
0Facebook
Shares
6Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:38:17 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×