Save this Gluten Free GoddessSee original recipe on glutenfreegoddess.blogspot.com

Pinon Rice Bake Recipe With Artichokes, Plum Tomatoes, Pine Nuts And Goat Cheese

advertise
Pinon Rice Bake Recipe With Artichokes, Plum Tomatoes, Pine Nuts And Goat Cheese

Ingredients

  • 2 1/2 cups cooked long grain brown rice- i cook mine with saffron
  • 1/2 cup toasted pinon nuts aka pine nuts
  • 3 ripe plum tomatoes, seeded, chopped
  • 12 halved artichoke hearts- i used trader joe's frozen, thawed
  • 4 oz. chopped roasted green chiles or chopped jalapeƱos
  • 1 cup roasted corn kernels
  • 3 cloves garlic, peeled, chopped
  • old bay seasoning, sea salt and ground pepper)
  • extra virgin olive oil, as needed (about 4-5 tablespoons)
  • 4 oz. goat cheese or sheep feta, cubed
advertise
Search Tips
OK
×