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Pinon Rice Bake Recipe With Artichokes, Plum Tomatoes, Pine Nuts And Goat Cheese

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Pinon Rice Bake Recipe With Artichokes, Plum Tomatoes, Pine Nuts And Goat Cheese

Ingredients

  • 2 1/2 cups cooked long grain brown rice- i cook mine with saffron
  • 1/2 cup toasted pinon nuts aka pine nuts
  • 3 ripe plum tomatoes, seeded, chopped
  • 12 halved artichoke hearts- i used trader joe's frozen, thawed
  • 4 oz. chopped roasted green chiles or chopped jalapeños
  • 1 cup roasted corn kernels
  • 3 cloves garlic, peeled, chopped
  • old bay seasoning, sea salt and ground pepper)
  • extra virgin olive oil, as needed (about 4-5 tablespoons)
  • 4 oz. goat cheese or sheep feta, cubed
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Published 2014-09-09 14:11:12 (2 years ago).

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