Save this Bon AppetitSee original recipe on www.bonappetit.com

Pink Peppercorn Panna Cotta With Macerated Cherries

advertise
Pink Peppercorn Panna Cotta With Macerated Cherries

Ingredients

  • 3 1/4 cups heavy cream
  • 1 cup milk, divided
  • 3/4 cup plus 2 tablespoons sugar
  • 2 tablespoons pink peppercorns, crushed
  • 2 1/2 teaspoons unflavored gelatin
  • 1 teaspoon vanilla extract
  • nonstick vegetable oil spray
  • 12 ounces fresh cherries, pitted, halved, or frozen, thawed
  • 1/4 teaspoon freshly ground black pepper
advertise

Social Stats

0Rating
0-5
70Pinterest
Pins
2Facebook
Shares
2Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:12:48 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×