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Pink Grapefruit, Avocado And Watercress Salad

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Pink Grapefruit, Avocado And Watercress Salad

Ingredients

  • 16 shelled hazelnuts
  • 1 tablespoon minced parsley
  • 1 bunch watercress
  • 1 tablespoon dijon mustard (for dressing)
  • 1 pink grapefruit
  • 2 tablespoons sherry vinegar (for dressing)
  • 1 ripe avocado
  • sea salt and freshly ground black pepper
  • 8 to 12 slices prosciutto
  • 3 tablespoons mild-tasting extra virgin olive oil (for dressing)
  • 8 to 12 wafer-thin slices of young romano (optional)
  • 3 tablespoons hazelnut oil (for dressing)
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