Save this Martha StewartSee original recipe on www.marthastewart.com

Pinecone Cakes

advertise
Pinecone Cakes

Ingredients

  • 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, plus more for pans
  • 1 cup whole, blanched almonds (5 ounces)
  • 1 1/2 cups sugar
  • 1 cup all-purpose flour
  • 2 tablespoons dark rum
  • 2 teaspoons pure vanilla extract
  • 8 large egg whites, room temperature
  • pinch of salt
  • chocolate frosting for pinecone cake
  • 6 cups sliced almonds (1 1/2 pounds)
  • confectioners’ sugar, for dusting (optional)
  • chocolate shavings, for garnish (optional)
advertise

Social Stats

0Rating
0-5
670Pinterest
Pins
41Facebook
Shares
4Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:00:49 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×