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Pineapple Upside Down Cake

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Pineapple Upside Down Cake

Ingredients

  • 5 tablespoons butter
  • 3/4 cup brown sugar
  • 8 slices canned pineapple slices
  • pecan halves, for decorating
  • maraschino cherries, for decorating
  • 10 tablespoons butter
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup syrup from pineapple can
  • 1 teaspoon vanilla extract
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Published 2014-09-09 12:23:03 (2 years ago).

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