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Pineapple Sangria

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Pineapple Sangria

Ingredients

  • 1 small pineapple, peeled and cut into 1-inch chunks
  • 2 cups white wine
  • 2 ounces simple syrup
  • 4 ounces white rum or 2 ounces each of light and aged rum
  • 1 cup coconut water
  • 2 ounces freshly squeezed lime juice
  • 1 lime, thinly sliced
  • 1 cup cold sparkling water
  • 1 to 2 ounces maraschino liqueur (optional)
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Published 2014-09-09 14:44:51 (2 years ago).

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