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Pineapple Layer Cake

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Pineapple Layer Cake

Ingredients

  • 1.2 cups (150 gms) all purpose flour
  • 2/3 cup (150 gms) of sugar
  • 2 tablespoon corn flour ( called corn starch in some places)
  • 4 eggs – at room temperature (yolks &; whites separated)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup pineapple juice
  • 1 tablespoon sugar
  • 2 cups crushed pineapple – canned or fresh (or more if you want more pineapples)
  • 2 cups thinly sliced pineapples (for the layers &; more to decorate)
  • whipping cream – 500 ml – chilled
  • icing sugar – 4 tablespoons
  • 1 teaspoon pineapple extract/essence
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