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Pineapple Jammy Tarts

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Pineapple Jammy Tarts

Ingredients

  • 4 cups (about 1 1/2 pounds) ripe fresh pineapple (from about 1 medium fruit), chopped roughly to about 1/2 inch pieces
  • 1 3/4 cups (about 12 ounces) granulated sugar
  • 3 tablespoons fresh juice and 2 teaspoons grated zest from 3 limes
  • up to 1/8 teaspoon cayenne pepper (optional)
  • 2 cups plus 2 tablespoons (about 11 ounces) all-purpose flour, divided
  • 1 cup (2 sticks) unsalted butter, cut into 1/2 inch cubes and frozen
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 cup cold water
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Published 2014-09-09 12:34:58 (2 years ago).

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