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Pineapple And Tuna Ceviche Chips

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Pineapple And Tuna Ceviche Chips

Ingredients

  • 1 pound fresh sushi-grade tuna, cut into small dice
  • pinch of cayenne pepper
  • 2 cups fresh pineapple, cut into small dice
  • kosher salt, to taste
  • 3 lemons, juiced
  • potato chips, for serving
  • 3 limes, juiced
  • 1 small red onion, cut into small slivers, for garnish
  • 2 tablespoons rice wine vinegar
  • 1 small handful of picked cilantro leaves, for garnish
  • 3 tablespoons coconut water
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