Save this Bon AppetitSee original recipe on www.bonappetit.com

Pimenton Roast Chickens With Crispy Potatoes

advertise
Pimenton Roast Chickens With Crispy Potatoes

Ingredients

  • 8 garlic cloves, finely grated
  • 2 tablespoons plus 2 teaspoons kosher salt
  • 2 tablespoons olive oil
  • 2 tablespoons smoked paprika
  • 1 tablespoon hot smoked spanish paprika
  • 2 3 1/2–4-pound whole chickens
  • 2 large bunches fresh thyme or marjoram
  • 2 pound large yukon gold potatoes, unpeeled
  • kosher salt, freshly ground pepper
  • 3 tablespoons olive oil
  • 1/2 cup chopped flat-leaf parsley
  • 1/2 cup thinly sliced scallions
  • smoked paprika (for dusting)
advertise
Search Tips
OK
×