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Pigs In Sleeping Bags

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Pigs In Sleeping Bags

Ingredients

  • 1 tablespoon unsalted butter
  • 1/4 cup minced shallot
  • 2 large garlic cloves, minced
  • 3 tablespoons panko (japanese breadcrumbs)
  • 3 tablespoons whole milk
  • 3/4 cup drained sauerkraut
  • 1 tablespoon dijon mustard plus more for serving
  • 3/4 teaspoon caraway seeds, toasted, lightly crushed
  • kosher salt and freshly ground black pepper
  • 8 ounces ground pork
  • 1 14-ounce package dufour pastry kitchens frozen puff pastry, thawed
  • all-purpose flour (for dusting)
  • 1 large egg, beaten to blend
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Published 2014-09-09 12:30:55 (2 years ago).

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