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Pig Parts Sugo

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Pig Parts Sugo

Ingredients

  • 1/4 pound smoked pig’s tails, necks, and hocks (or guanciale if you prefer unsmoked meat)
  • 6 medium cloves of garlic, smashed
  • 1 medium onion, diced (about 1 cup)
  • 1 tablespoon dried red chili peppers, optional
  • 1 (28-ounce) can tomatoes whole peeled tomatoes packed in juice, roughly broken up with fingers
  • 1 pound fresh hock, trotters or necks
  • up to 2 cups low-sodium store-bought or homemade chicken broth
  • kosher salt and freshly ground black pepper
  • pecorino romano or parmigiano-reggiano to serve
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Published 2014-09-09 14:37:44 (2 years ago).

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