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Pig Cake

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Pig Cake

Ingredients

  • 1 box (18.25 oz. box) yellow cake mix
  • 1 stick margarine (softened)
  • 1 can (14 oz. can) mandarin oranges, drained, 1/2 cup juice reserved
  • 4 whole eggs
  • 1 teaspoon vanilla extract
  • 1 package (4 oz. box) vanilla instant pudding mix
  • 1 can (20 oz. can) crushed pineapple, juice reserved
  • ½ cups powdered sugar
  • 4 ounces, fluid frozen whipped topping (such as cool whip)
  • extra mandarin orange slices, for garnish
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Published 2014-09-07 20:00:08 (2 years ago).

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