Save this David LebovitzSee original recipe on www.davidlebovitz.com

Pierre Herme’s Ketchup Macarons (Ketchup Cookies)

advertise
Pierre Herme’s Ketchup Macarons (Ketchup Cookies)

Ingredients

  • 150g powdered almonds
  • 150g powdered sugar
  • 55g egg whites
  • 15g red food coloring
  • 150g granulated sugar
  • 40g water
  • 55g egg whites
  • 40g cornichons
  • 6g sheet gelatin
  • 350g heinz ketchup
  • 4-5 drops hot sauce (i used sriracha)
advertise

Social Stats

0Rating
0-5
184Pinterest
Pins
1,048Facebook
Shares
44Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:19:11 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×