Save this Serious EatsSee original recipe on www.seriouseats.com

Pierogies

advertise
Pierogies

Ingredients

  • 3 cups all-purpose flour
  • large pinch of salt
  • 1 cup water
  • 1 large egg, beaten
  • 2 teaspoons vegetable oil
  • 2 large russet potatoes
  • 1 1/2 cup shredded sharp cheddar
  • kosher salt and cracked black pepper
  • sour cream (optional)
  • bacon, cooked crisp (optional)
  • 1 sliced onion fried in 1 tablespoon butter (optional)
  • finely sliced scallions (optional)
advertise

Social Stats

0Rating
0-5
112Pinterest
Pins
45Facebook
Shares
35Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:38:01 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×