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Pierogi

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Pierogi

Ingredients

  • 4 1/2 ounces (9 tablespoons) unsalted butter
  • 2 pounds, 3 ounces all-purpose flour
  • 17 ounces warm water
  • 6 1/2 pounds potatoes, peeled (russets work just fine, although you could instead use yukon golds)
  • 3 large white onions, chopped
  • olive oil or butter for frying, plus more for serving
  • salt and freshly ground black or white pepper to taste (be generous)
  • 2 1/2 pounds farm cheese or farmers’ cheese, crumbled
  • sour cream for serving
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Published 2014-09-09 12:35:09 (2 years ago).

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