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Ingredients

  • 5 tablespoons unsalted butter – divided
  • 1/2 onion – minced
  • 2 cups arborio rice
  • 1 cup dry white wine
  • 1 large pinch of saffron strands (.70g)
  • 4-6 cups stock
  • salt
  • 1/2 cup parmigiano reggiano – grated
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Published 2014-09-09 13:22:58 (2 years ago).

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