Save this ECurrySee original recipe on www.ecurry.com

Pickled Onions - The Indian Restaurant Way

advertise
Pickled Onions - The Indian Restaurant Way

Ingredients

  • 40 pearl onions, peeled (shallots or large red onions may be pickled too if they are peeled and cut in desired size)
  • 1 cup water
  • 1/2 cup + 1 tablespoon ( or more or less as per taste), cider or any other light colored vinegar (you may use any light colored vinegar for extra flavor)
  • 2 pinches of salt, or to taste
  • a pinch of sugar (optional)
  • spices if you wish (the authentic ones do not have spices, but black pepper, bay leaf, cinnamon etc may be used)
advertise

Social Stats

0Rating
0-5
307Pinterest
Pins
34Facebook
Shares
11Tweets
62StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:31:50 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×