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Pickled Jalapenos (Escabeche)

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Pickled Jalapenos (Escabeche)

Ingredients

  • 1 lb jalapeño (and serrano if you wish) chile peppers
  • 1/3 cup olive oil
  • 2-3 medium white or yellow onions, thickly sliced
  • 2-3 medium carrots, peeled and thickly sliced
  • florets from half a small cauliflower (optional)
  • 1 head garlic, cloves separated but not peeled
  • 4 cups apple cider vinegar
  • 2 tbsp kosher salt or sea salt
  • 2 bay leaves
  • 1/2 teaspoon dried oregano
  • 4 sprigs of fresh marjoram or 1/4 teaspoon dried
  • 4 sprigs of fresh thyme or 1/4 teaspoon dried
  • 1 tbsp sugar
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Published 2014-09-09 15:29:32 (2 years ago).

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