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Phoenician Honey Cookies (Biscuits)

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Phoenician Honey Cookies (Biscuits)

Ingredients

  • butter, for greasing
  • 1 3/4 cups (200 g / 7 oz) all-purpose (plain) flour
  • pinch of salt
  • 2 tablespoons superfine (caster) sugar
  • 1 1/2 tablespoons olive oil
  • 1/2 tablespoon grated lemon zest
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons ammonium bicarbonate or baking soda (bicarbonate of soda)
  • equal quantities olive and corn oil, for deep-frying
  • finely chopped walnuts, for sprinkling
  • 1 1/4 cups (250 g / 9 oz) superfine (caster) sugar
  • 1/2 cup (120 ml / 4 fl oz) honey
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