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Pho

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Pho

Ingredients

  • 4 pounds marrow or knuckle bones, rinsed and patted dry
  • 3 pounds oxtail, rinsed and patted dry
  • 2 1/2 pounds beef brisket, rinsed and patted dry
  • 10 whole cloves
  • 6 pieces star anise
  • 2 sticks vietnamese cinnamon
  • 2 black cardamom pods
  • 2 teaspoons whole black peppercorns
  • 2 teaspoons coriander seeds
  • 1 teaspoon fennel seeds
  • 1 (4-inch) piece ginger, halved lengthwise
  • 2 large onions
  • 4 shallots
  • 1/3 cup vietnamese fish sauce
  • 1 (1 1/2-inch) piece yellow rock sugar
  • 1 (16-ounce) package pho rice noodles
  • 1/2 onion, halved lengthwise and thinly sliced
  • 4 to 5 scallions, thinly sliced
  • 8 ounces eye of the round, frozen until firm and thinly sliced
  • vietnamese cilantro, for serving
  • thai basil, for serving
  • bean sprouts, for serving
  • lime wedges, for serving
  • thai bird's eye chiles, thinly sliced, for serving
  • chile sauce, such as sambal, for serving
  • hoisin sauce, for serving
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Published 2014-09-09 14:45:10 (2 years ago).

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