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Pho Ga (Vietnamese Chicken Noodle Soup)

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Pho Ga (Vietnamese Chicken Noodle Soup)

Ingredients

  • 3-4 pound organic free-range chicken with offal
  • 1 large onion peeled and cut in half
  • 7 large cloves of garlic
  • 60 grams of fresh ginger sliced in half lengthwise (about 3″ length)
  • roots and stems of 1 bunch of cilantro
  • 2 whole star anise
  • 12 cloves
  • 2″x1″ piece of cassia bark (a.k.a. saigon cinnamon)
  • 1/2 teaspoon cracked white pepper
  • 80g yellow rock sugar (light brown sugar also works)
  • 2 tablespoons fish sauce
  • 1 tablespoon salt (or to taste)
  • 16 ounces dried phở noodles
  • 1/2 small onion, very thinly sliced
  • 2 scallions, chopped
  • chopped cilantro (about 1/4 cup)
  • 4 serrano chili peppers sliced thin (bird chilies or jalapenos work too)
  • 1/4 cup rice or cider vinegar
  • 1/4 teaspoon salt
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Published 2014-09-09 14:38:18 (2 years ago).

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