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Pho Bo

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Pho Bo

Ingredients

  • 5 pounds beef marrow or knuckle bones
  • 2 pounds beef chuck, cut into 2 pieces
  • 2 3-inch pieces ginger root, halved lengthwise , lightly bruised with the flat side of a knife, and charred
  • 2 yellow onions, peeled and charred
  • 1/4 cup fish sauce
  • 3 ounces rock sugar or 3 tablespoons sugar
  • 10 whole star anise, lightly toasted in a dry pan
  • 6 whole cloves, lightly toasted in a dry pan
  • 1 tablespoon sea salt, or to taste
  • 1 pound dried 1/16- inch wide rice noodles (banh pho), soaked, cooked, and drained
  • 1/3 pound beef sirloin, slightly frozen, then sliced paper-thin across the grain
  • 1/2 yellow onion, sliced paper-thin
  • 3 scallions, cut into thin rings
  • 1/3 cup chopped cilantro
  • 1 pound bean sprouts
  • 10 sprigs asian basil (may substitute regular basil or mint)
  • 1 dozen saw-leaf herb leaves(optional)
  • 6 thai bird chilies or 1 serrano chili, cut into thin rings
  • 1 lime, cut into 6 thin wedges
  • freshly ground black pepper
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Published 2014-09-09 13:00:09 (2 years ago).

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