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Phnom Penh Noodle Soup

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Phnom Penh Noodle Soup

Ingredients

  • 1 recipe quantity pork stock
  • 1 onion
  • ½ tsp coriander seeds
  • 2 cloves
  • 1⁄4 tsp sichuan peppercorns
  • 250g/9oz pork mince
  • 1 spring onion, finely chopped
  • 1 tbsp sunflower oil
  • 200g/7oz raw, peeled king prawns, deveined
  • 150g/5½ oz/1 1⁄4 cups bean sprouts
  • 250g/9oz cooked thick rice noodles
  • 2 tbsp fish sauce
  • 2 tsp sugar
  • sea salt and freshly ground black pepper
  • 1 small handful of coriander leaves (to serve)
  • 2 tbsp fried shallots (to serve)
  • 1 lime, cut into wedges (to serve)
  • bean sprouts (to serve)
  • 300g/10½ oz chicken wings and drumsticks, skin and excess fat removed
  • 500g/1lb 2oz pork ribs or pork bones
  • 5cm/2in piece of root ginger, peeled and finely chopped
  • 3 spring onions, cut in half lengthways
  • 5 garlic cloves, finely chopped
  • 1⁄4 tsp white peppercorns
  • 300g/10½ oz chicken wings and drumsticks, skin and excess fat removed
  • 500g/1lb 2oz pork ribs or pork bones
  • 5cm/2in piece of root ginger, peeled and finely chopped
  • 3 spring onions, cut in half lengthways
  • 5 garlic cloves, finely chopped
  • 1⁄4 tsp white peppercorns
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Published 2014-09-09 14:37:54 (2 years ago).

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