Save this LovefoodSee original recipe on www.lovefood.com

Phil Vickery's Gluten Free Focaccia

advertise
Phil Vickery's Gluten Free Focaccia

Ingredients

  • 1 drop of vegetable oil - for greasing
  • 2 sachets (7g) easy-blend dried yeast
  • 500 ml (17.6fl oz) warm water
  • 2 tsp caster sugar
  • 500 g (17.6oz) gluten-free bread mix – see below
  • 1 tsp xanthan gum
  • 2 tsp baking powder
  • 2 egg whites
  • 10 garlic cloves, halved
  • 4 tbsp olive oil
  • 1 tbsp sea salt
  • 4 sprigs fresh rosemary
  • 400 g (14.1oz) soya flour - gluten-free bread mix
  • 200 g (7.1oz) tapioca flour - gluten-free bread mix
  • 400 g (14.1oz) potato flour - gluten-free bread mix
  • 300 g (10.6oz) cornflour - gluten-free bread mix
advertise

Also Try

Social Stats

0Rating
0-5
21Pinterest
Pins
8Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'