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Petite Lemon Curd Cookies

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Petite Lemon Curd Cookies

Ingredients

  • ingredients for basic butter cookies
  • 1 1/2 cups confectioners sugar for dredging and dusting
  • 3/4 cup fresh lemon juice
  • 1 tablespoon finely grated fresh lemon zest
  • 3/4 cup granulated sugar
  • 1 stick (1/2 cup) unsalted butter, cut into bits
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 4 large egg yolks
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