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Peter Sidwell's Gluten-Free Bread

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Peter Sidwell's Gluten-Free Bread

Ingredients

  • 1 tbsp linseeds
  • 1 tbsp pumpkin seeds
  • 1 tbsp sesame seeds
  • 1 tbsp millet seeds
  • 1 tbsp walnuts, chopped
  • 450 g (15.9oz) gluten-free flour
  • 1 tsp salt, plus a little extra for the nuts and seeds
  • 1 tsp fast-action/easy-blend yeast
  • 1 tsp granulated sugar or runny honey
  • 350 ml (12.3fl oz) water
  • 1 tsp cider vinegar
  • 4 tsp vegetable oil
  • 2 eggs
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Published 2014-09-09 13:21:39 (2 years ago).

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