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Peter Reinhart's Napoletana Pizza Dough

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Peter Reinhart's Napoletana Pizza Dough

Ingredients

  • 4 1/2 cups (20.25 ounces) unbleached high-gluten, bread, or all-purpose flour, chilled
  • 1 3/4 (.44 ounce) teaspoons salt
  • 1 teaspoon (.11 ounce) instant yeast
  • 1/4 cup (2 ounces) olive oil (optional)
  • 1 3/4 cups (14 ounces) water, ice cold (40°f)
  • semolina flour or cornmeal for dusting
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Published 2014-09-09 12:41:22 (2 years ago).

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