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Peter Reinhart's Fresh Cut Corn Bread With Bacon

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Peter Reinhart's Fresh Cut Corn Bread With Bacon

Ingredients

  • 1 cup coarse cornmeal or polenta
  • 2 cups buttermilk
  • 8 ounces bacon (approximately 10 thin slices)
  • 1 3/4 cups whole wheat pastry flour (or unbleached all purpose flour or a combination)
  • 1 1/2 tablespoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 3 large eggs
  • 3 tablespoons honey
  • 2 tablespoons butter, melted
  • 1/3 cup whole cane sugar or sucanat (or brown sugar, white sugar, or a combination)
  • 2 1/2 cups fresh or frozen corn kernels (cut from approximately 3 fresh ears of corn)
  • 2 tablespoons reserved bacon fat
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Published 2014-09-09 13:00:34 (2 years ago).

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