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Peter Reinhart's Challah

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Peter Reinhart's Challah

Ingredients

  • 2 ½ cups/510 grams lukewarm water about 95 degrees f./35 degress c.)
  • 1 ½ tablespoons/14 grams instant yeast
  • 8–10 egg yolks or 170 grams depending on weight of yolks
  • 5 tablespoons/71 grams vegetable oil
  • 6 tablespoons/85 grams sugar, or 4 ½ tablespoons/96 grams honey or agave nectar
  • 1 tablespoon/21 grams vanilla extract (optional)
  • 7 ½ cups/964 grams unbleached bread flour
  • 2 ½ teaspoons/19 grams salt or 4 teaspoons/20 grams coarse kosher salt
  • 1 egg white for egg wash
  • 2 tablespoons/30 grams water for egg wash
  • 2 tablespoons/20 grams sesame or poppyseeds for garnish
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Published 2014-09-09 12:39:31 (2 years ago).

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