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Petatou

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Petatou

Ingredients

  • 2 pounds red bliss potatoes, cut in half, skin on
  • pepper
  • salt
  • 1 cup heavy cream
  • 1/2 pound niçoise olives, pitted and chopped
  • 1 egg yolk
  • 1 tablespoon fresh thyme leaves, chopped
  • 2 tablespoons flat parsley leaves, chopped
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 4 ounces soft goat cheese, cut into 4 equally sized portions
  • 2 tablespoons balsamic vinegar
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Published 2014-09-09 13:22:38 (2 years ago).

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