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Pesto Veggie Melts

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Pesto Veggie Melts

Ingredients

  • 1 tbsp. olive oil
  • 1 yellow onion, chopped
  • 2 slices ezekial bread (or whole grain of choice)
  • 1 big heirloom tomato, cut into 4 thick slices
  • 1 cup arugula
  • 4 thin slices fresh mozarella cheese
  • black pepper
  • the pesto
  • 4 cups basil leaves
  • 1/3 cup olive oil
  • ½ cup lemon juice
  • 1/3 cup toasted pine nuts
  • 1/3 cup grated parmesan cheese
  • 2 large cloves garlic
  • 1 tbsp. black pepper
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Published 2014-09-09 14:11:05 (2 years ago).

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