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Pesto Potato Salad With Artichoke Hearts & Sun-Dried Tomatoes

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Pesto Potato Salad With Artichoke Hearts & Sun-Dried Tomatoes

Ingredients

  • 1 1/2 lbs. yukon gold potatoes, cut into 1-inch pieces
  • 5 tbsp. prepared pesto
  • 1/4 c. sun-dried tomatoes, sliced
  • 1/3 c. marinated or canned artichoke hearts, chopped
  • 2 tbsp. pine nuts
  • salt and pepper to taste
  • 1 c. arugula (optional)
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